In the 19th century, many Scots would not eat *any* fresh vegetables, unripe berries, or new potatoes in case they caught “the Scotch cholera” which was supposed fatal in less than a day.
(in reality it was bacterial gastroenteritis)
In the 19th century, many Scots would not eat *any* fresh vegetables, unripe berries, or new potatoes in case they caught “the Scotch cholera” which was supposed fatal in less than a day.
(in reality it was bacterial gastroenteritis)